Cynbill's Asparagus Ginger Tofu Stir-Fry

Name: Cynbill's Asparagus Ginger Tofu Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus , trimmed and cut into 1 1/2 inch pieces; 4 servings toasted sesame seeds (to garnish, black or white); 2 Tbsps canola oil; 2 teaspoons dark brown sugar; 59 milliliters dry sherry; 454 grams extra firm tofu , drained, pressed dry and cubed; 3 Tbsps fresh ginger , cut into 1 inch matchsticks; 2 garlic cloves , minced; 227 grams button mushroom , cut in half; 1 onion , sliced in 1 inch pieces; 1 red pepper , cut into 1 1/2 inch strips; 227 grams rice stick noodles; 3 Tbsps rice wine vinegar; 2 Tbsps toasted sesame oil; 79 milliliters soy sauce

Need a vegan main course? Cynbill's Asparagus Ginger Tofu Stir-Fry could be a super recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 18g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up rice wine vinegar, onion, bell pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.