Cut-Out Cookies

Cut-Out Cookies
Cut-Out Cookies might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 199 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up salt, confectioners' sugar, eggs, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
Ingredients you will need
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
2
Refrigerate dough for easier roll-out.
Ingredients you will need
DoughDough
RollRoll
3
Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully).
Equipment you will use
OvenOven
4
Add glaze to cooled cookies.
Ingredients you will need
CookiesCookies
GlazeGlaze
1
Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
SprinklesSprinkles
VanillaVanilla
CookiesCookies
IcingIcing
WaterWater

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score1
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