Curry Turkey Burgers

Name: Curry Turkey Burgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: American
Ingredients: 20 leaves fresh basil, shredded; 454 grams prepared shredded cabbage (coleslaw mix) from produce department; 2 Tbsps vegetable or canola oil; 1 handful A cilantro, chopped very fine, about 2 tablespoons, optional; 5 servings Coarse salt; 5 crusty rolls, split; 0 European seedless cucumber, sliced into thin sticks; 2 Tbsps mild curry paste or a handful of curry powder (Preferred brand: Pataks Mild Curry Paste); 1 inch fresh ginger, grated or minced; 1 clove garlic, minced; 2 cloves garlic, minced; 605 grams ground turkey breast, the average weight of 1 package; 1 leave Bib or lettuce; 5 servings Mango chutney (preferred brands: Major Greys or Pataks Mango Chutney); 5 servings Drizzle extra-virgin olive oil; 1 red bell pepper, finely chopped; 1 small red bell pepper, seeded and thinly sliced; 1 teaspoons crushed red pepper flakes; 59 milliliters white distilled or rice wine vinegar; 2 scallions, thinly sliced; 3 scallions, thinly sliced on bias; 1 teaspoon toasted sesame oil; 5 servings Toasted sesame seeds; 1 Tbsp soy sauce; 2 teaspoons sugar or 2 tablespoons honey; 5 servings Sliced vine-ripe tomatoes

Curry Turkey Burgers might be just the main course you are searching for. This dairy free recipe serves 5. One serving contains 632 calories, 38g of protein, and 30g of fat. This recipe is typical of American cuisine. Head to the store and pick up mango chutney, From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Watch how to make this recipe.

Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.

Ingredients you will need

Extra Virgin Olive Oil