Curry-Scallion Meatballs (with Herbed Yogurt)

Name: Curry-Scallion Meatballs (with Herbed Yogurt)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp curry powder; 79 milliliters dry breadcrumbs; 1 large egg; 2 Tbsps minced fresh cilantro; 2 Tbsps Additional fresh cilantro and 1 cup plain Greek yogurt, 1/2 teaspoon salt, and 1 tablespoon lemon juice, for serving; 454 grams ground pork or beef; 1 teaspoon kosher salt; 59 milliliters minced scallions, about 3

One serving contains 58 calories, 4g of protein, and 4g of fat. This דל פחמימות, recipe serves 25. Head to the store and pick up curry powder, scallions, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

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Oven

Combine all ingredients, except serving ingredients, in a large bowl and mix until just combined. Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 2

Ingredients you will need

Meatballs

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Bowl

and place on a baking sheet. (Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)

Ingredients you will need

Meatballs

Equipment you will use

Baking Sheet

Bake until meatballs are no longer pink and are cooked through, about 15 minutes. Meanwhile, mix together finely chopped cilantro and yogurt, and season with salt, as desired. (Meatballs can be cooked through this step up to 30 minutes ahead and kept in a warm oven until ready to serve.)

Ingredients you will need

Meatballs

Cilantro