Curry Pecan Deviled Eggs

Name: Curry Pecan Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons curry powder; 2 Tbsps chopped fresh chives, optional; 12 hard-boiled eggs; 0 teaspoons kosher salt; 118 milliliters mayonnaise; 118 milliliters chopped toasted pecans; 1 Tbsp whole milk

The recipe Curry Pecan Deviled Eggs is ready in roughly 10 minutes and is definitely an awesome gluten free and vegetarian option for lovers of American food. This recipe serves 24. One serving contains 85 calories, 3g of protein, and 8g of fat. A mixture of pecans, milk, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable hor d'oeuvre.

Instructions

Peel the eggs and cut in half lengthwise.

Ingredients you will need

Egg

Remove the yolks and place in a large bowl. Reserve the whites.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.

Ingredients you will need

Salt And Pepper