Curry-Mustard Sauce

Name: Curry-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters chicken broth; 1 teaspoon curry powder; 2 teaspoons Dijon mustard; 2 Tbsps dry sherry; 2 Tbsps all-purpose flour; 177 milliliters milk

Curry-Mustard Sauce might be just the sauce you are searching for. This vegetarian recipe serves 5. One serving contains 82 calories, 2g of protein, and 6g of fat. If you have milk, dijon mustard, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.