Curry Crusted Lamb Breasts With Thai Basil Raita

Name: Curry Crusted Lamb Breasts With Thai Basil Raita
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings black pepper; 0 teaspoons cayenne pepper; 1 teaspoon cinnamon; 1 teaspoon toasted cumin; 1 Tb minced fresh ginger; 1 Tb garam masala; 3 large cloves garlic; 2 teaspoons kosher salt (or 1 tsp table salt); 907 grams lamb breast; 1 pinch pinch of salt; 227 grams strained yogurt (“Greek” yogurt); 1 teaspoon sugar; 2 Tbs minced Thai basil

Curry Crusted Lamb Breasts With Thai Basil Raitan is a gluten free main course. One serving contains 692 calories, 44g of protein, and 54g of fat. This recipe serves 4. This recipe is typical of Indian cuisine. If you have salt, cayenne pepper, thai basil, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Ingredients

Servings:

4servings

black pepper 0teaspoons

cayenne pepper 1teaspoon

cinnamon 1teaspoon

toasted cumin 1Tb

minced fresh ginger 1Tb

garam masala 3large cloves

garlic 2teaspoons

kosher salt (or 1 tsp table salt)907grams

lamb breast 1pinch

pinch of salt 227grams

strained yogurt (“Greek” yogurt)1teaspoon

sugar 2Tbs

minced Thai basil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.