Curry Coconut Chicken with Chutney

Name: Curry Coconut Chicken with Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 397 grams package uncooked chicken tenders (not breaded); 118 milliliters shredded coconut; 2 teaspoons curry powder; 1 egg; 118 milliliters mango chutney; 118 milliliters Progresso® plain panko crispy bread crumbs

The recipe Curry Coconut Chicken with Chutney could satisfy your Indian craving in about 30 minutes. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 315 calories. Head to the store and pick up chicken tenders, coconut, curry powder, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 400ºF. Spray large cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry. Dip chicken into egg.

Ingredients you will need

Breadcrumbs

Whole Chicken

Coconut

Curry Powder

Dip

Egg

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Ziploc Bags

Bowl

Place in bread crumb bag; seal and shake to coat.

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Bread

Shake

Place chicken on cookie sheet.

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Whole Chicken

Equipment you will use

Baking Sheet

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve with chutney.

Ingredients you will need

Chutney

Equipment

Ingredients

Servings:

397grams

package uncooked chicken tenders (not breaded)118milliliters

shredded coconut 2teaspoons

curry powder 1

egg 118milliliters

mango chutney 118milliliters

Progresso® plain panko crispy bread crumbs

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.