Curried Sweet Potato Latkes

Name: Curried Sweet Potato Latkes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 0 teaspoons black pepper; 1 teaspoon brown sugar; 1 teaspoons cayenne pepper; 1 Tbsp curry powder; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoon ground cumin; 118 milliliters milk; 473 milliliters oil for frying, or as needed; 1 teaspoons salt; 946 milliliters peeled, shredded sweet potato; 2 teaspoons white sugar

Curried Sweet Potato Latkes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 57 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, pepper, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. Hanukkah will be even more special with this recipe. A couple people really liked this Jewish dish. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.

Ingredients you will need

Cayenne Pepper

Baking Powder

Black Pepper

Curry Powder

Brown Sugar

Granulated Sugar

Cumin

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk together eggs and milk in a separate bowl.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.

Ingredients you will need

Sweet Potato

All Purpose Flour

Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.

Ingredients you will need

Cooking Oil