Curried Squash, Garbanzo Bean, and Potato Stew

Name: Curried Squash, Garbanzo Bean, and Potato Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams garbanzo beans; 1 heads cauliflower, chopped into bite size pieces; 1 leave cilantro , for garnish; 2 Tbsps yellow curry powder; 1 teaspoon ground cayenne pepper; 3 Tbsps olive oil; 227 grams plain yogurt; 567 grams packages frozen cooked yellow squash; 794 grams vegetable broth; 1 medium yellow onion, chopped; 3 larges yukon gold potatoes, chopped

Curried Squash, Garbanzo Bean, and Potato Stew might be just the soup you are searching for. This recipe makes 8 servings with 251 calories, 10g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have olive oil, cauliflower, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Curried Squash, Garbanzo Bean, and Potato Stew, Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans, and Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans.