Curried Rice with Shrimp

Name: Curried Rice with Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, chopped; 2 teaspoons curry powder; 118 milliliters fresh basil; 2 cloves garlic, chopped; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 1 large onion, chopped; 680 grams shrimp, peeled and deveined; 237 milliliters long-grain white rice

Curried Rice with Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 400 calories, 39g of protein, and 6g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up garlic, shrimp, rice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.

Ingredients you will need

Carrot

Onion

Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.

Ingredients you will need

Garlic

Curry Powder

Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.

Ingredients you will need

Rice