Curried Rice with Onions and Cashews

Name: Curried Rice with Onions and Cashews
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters uncooked basmati rice; 1 Tbsp canola oil; 1 teaspoons curry powder; 1 Tbsp grated peeled fresh ginger; 1 teaspoons ground turmeric; 1 jalapeño pepper, minced; 2 Tbsps fresh lime juice; 1 teaspoons mustard seeds; 473 milliliters sliced onion; 59 milliliters chopped dry-roasted cashews, salted; 1 teaspoons salt; 1 teaspoons sugar

Curried Rice with Onions and Cashews is a gluten free and vegan recipe with 5 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 188 calories. Head to the store and pick up dry-roasted cashews, salt, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 54 minutes.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add mustard seeds; cover and cook 1 minute or until seeds pop. Reduce heat to medium, and stir in turmeric and curry.

Ingredients you will need

Mustard Seeds

Turmeric

Curry Powder

Seeds

Pop

Add onion, ginger, and jalapeo; cook 13 minutes or until onion is tender and lightly browned, stirring frequently.

Ingredients you will need

Ginger

Onion

Add salt, sugar, and cooked rice to onion mixture, stirring well. Cook 3 minutes or until thoroughly heated. Stir in lime juice, and top with cashews.

Ingredients you will need

Cooked Rice

Lime Juice