Curried Red Snapper
Curried Red Snapper might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 103 calories, 14g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, milk, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt.
Remove from the heat; stir in milk. Spoon over fish.
Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.