Curried Potato and Vegetable Soup

Name: Curried Potato and Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 yellow onion, chopped; 1 yellow bell pepper, chopped; 1 large carrot, chopped; 1 teaspoons cumin seeds; 1 teaspoon turmeric; 2 teaspoons curry powder; 1 teaspoon yellow mustard seed; 2 cloves garlic, minced; 907 grams Yukon Gold potatoes, peeled, quartered, cut into 1/2-inch slices; 946 milliliters chicken broth or vegetable broth (use vegetable broth for vegetarian option); 473 milliliters water; 473 milliliters roughly chopped cauliflower florets (about 1/2 a head); 2 teaspoons salt (more to taste); 237 milliliters corn kernels (frozen is fine); 2 smalls yellow summer squash, roughly chopped; 118 milliliters chopped fresh cilantro leaves (or parsley) for garnish

Curried Potato and Vegetable Soup requires roughly 55 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 8. One serving contains 167 calories, 5g of protein, and 7g of fat. It is perfect for Winter. If you have cilantro leaves, vegetable broth, curry powder, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Curried Lentil Vegetable Soup, Curried Turkey Vegetable Soup, and Curried Rice & Vegetable Soup.

Instructions

Sauté onions, bell pepper, carrot, and cumin: In a large pot (6-quart), melt butter over medium high heat.

Ingredients you will need

Bell Pepper

Butter

Carrot

Onion

Cumin

Equipment you will use

Pot

Add the onion, bell pepper, carrot and cumin seeds. Cook, stirring occasionally until the onions are soft and the bell pepper is lightly browned.

Ingredients you will need

Bell Pepper

Cumin Seeds

Carrot

Onion

Add the turmeric, mustard seed, and curry powder and cook for a minute more.

Ingredients you will need

Curry Powder

Mustard Seeds

Turmeric

Add garlic and cook 30 seconds more.

Ingredients you will need

Garlic

the potatoes, the broth, water, cauliflower, and salt. Increase the heat to high to bring to a boil, then reduce heat to medium-high or medium, enough to maintain a simmer.

Ingredients you will need

Cauliflower