Curried Mung Beans With Rhubarb And Yams

Name: Curried Mung Beans With Rhubarb And Yams
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (or more, to personal taste); 59 milliliters shredded coconut; 946 milliliters cooked long grain brown rice , hot; 1 Tbsp curry powder; 1 teaspoon fresh gingerroot, grated; 2 Tbsps honey; 1 serving chutney; 237 milliliters dried green mung beans, soaked in water overnight,rinsed and inspected; 237 milliliters rhubarb , diced small; 1 serving salt and pepper, to taste; 473 milliliters sweet potatoes , peeled and sliced (1 large); 1 Tbsp vegetable oil; 237 milliliters zucchini , diced small

You can never have too many main course recipes, so give Curried Mung Beans With Rhubarb And Yams a try. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2199 calories, 78g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of cayenne pepper, sweet potatoes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and dairy free diet.