Curried Lentil Soup

Curried Lentil Soup
Curried Lentil Soup might be a good recipe to expand your soup recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 94 calories. This recipe serves 25. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you have vegetable oil, carrot, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event.

Instructions

1
In a large pan, warm oil over medium heat. Cook onion, carrot and celery, stirring often, until softened, about 8minutes.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; saut for 1 to 2 minutes longer.
Ingredients you will need
GarlicGarlic
3
Add curry powder; saut for 2 minutes longer.
Ingredients you will need
Curry PowderCurry Powder
4
Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes.
Ingredients you will need
LentilsLentils
PepperPepper
BrothBroth
SaltSalt
Equipment you will use
PotPot
5
Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Return pureed soup to pan. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Season with salt and pepper. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
Coconut MilkCoconut Milk
CilantroCilantro
SoupSoup
Equipment you will use
BlenderBlender
BowlBowl
LadleLadle
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings25
Health Score5
Magazine