Curried Halibut Skillet

Name: Curried Halibut Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 21 grams flaked coconut, toasted; 21 grams flaked coconut, toasted; 4 teaspoons curry powder; 4 grams minced fresh cilantro; 4 grams minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 454 grams halibut fillets each); 2 Tbsps lime juice; 2 teaspoons grated lime peel; 2 Tbsps olive oil, divided; 1 teaspoons salt; 1 large sweet onion, chopped

Need A mixture of canned tomatoes, halibut fillets, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Gluten Free Curried Grilled Halibut, Halibut with Skillet Potatoes, and Salsa Skillet Halibut.

Instructions

Sprinkle fillets with salt; coat with curry. In a large nonstick skillet coated with cooking spray, brown fillets in 1 tablespoon oil; remove and set aside.

Ingredients you will need

Cooking Spray

Salt

Cooking Oil

Equipment you will use

Frying Pan

In the same pan, saute onion in remaining oil for 1 minute. Stir in the tomatoes, lime juice, lime peel and ginger. Bring to a boil. Return fillets to the pan; cover and simmer for 10-12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Lime Juice

Lime Peel

Tomato

Ginger

Onion

Fish

Cooking Oil

Equipment you will use

Frying Pan

Serve with tomato mixture; sprinkle with coconut and cilantro.

Ingredients you will need

Cilantro

Coconut

Tomato

Equipment

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 21grams

flaked coconut, toasted 21grams

flaked coconut, toasted 4teaspoons

curry powder 4grams

minced fresh cilantro 4grams

minced fresh cilantro 1teaspoon

minced fresh gingerroot 454grams

halibut fillets each)2Tbsps

lime juice 2teaspoons

grated lime peel 2Tbsps

olive oil, divided 1teaspoons

salt 1large

sweet onion, chopped

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Halibut works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.