Curried Haddock With Pineapple (iceland)

Name: Curried Haddock With Pineapple (iceland)
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 115 grams button mushrooms (sliced) (optional); 1 teaspoon curry powder (or to taste); 1 garlic clove (minced); 1 green bell pepper (seeded & chopped); 800 grams haddock fillets (skinned & boned); 1 leek (cleaned & chopped); 2 Tbsps olive oil; 1 teaspoon paprika; 225 grams pineapple tidbits (DO NOT DRAIN); 1 red bell pepper (seeded & chopped); 1 serving salt and pepper; 125 grams shrimp; 200 grams single cream; 1 teaspoon worcestershire sauce

Curried Haddock With Pineapple (iceland) is If you have haddock fillets, single cream, bell pepper, and a few other ingredients on hand, you can make it. To use up the single cream you could follow this main course with the Salted honey fudge & chocolate tart as a dessert. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 42 minutes. If you like this recipe, you might also like recipes such as Curried Haddock With Pineapple (Iceland), Kedgeree (British Curried Rice With Smoked Haddock), and Smoked Haddock Kedgeree, Quails Eggs And Curried Mayonnaise.

Instructions

Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Cut haddock into pieces, season w/salt + pepper & set aside.

Ingredients you will need

Haddock

Pepper

Salt

Heat remaining oil in a non-stick frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute leek & garlic over med-heat till softened.

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Garlic

Leek

Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.

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Bell Pepper

Mushrooms

Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.Simmer for 2 minutes.

Ingredients you will need

Worcestershire Sauce

Pineapple Tidbits

Pineapple Juice

Salt And Pepper

Curry Powder

Single Cream

Paprika

Shrimp

Add fish pieces & simmer for 1 minute.

Ingredients you will need

Fish

Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes.

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Baking Pan

Oven

Aluminum Foil

Serve over rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

115grams

button mushrooms (sliced) (optional)1teaspoon

curry powder (or to taste)1

garlic clove (minced)1

green bell pepper (seeded & chopped)800grams

haddock fillets (skinned & boned)1

leek (cleaned & chopped)2Tbsps

olive oil 1teaspoon

paprika 225grams

pineapple tidbits (DO NOT DRAIN)1

red bell pepper (seeded & chopped)1serving

salt and pepper 125grams

shrimp 200grams

single cream 1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.