Curried-Egg Tea Sandwiches

Name: Curried-Egg Tea Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon Madras curry powder; 0 teaspoons dry mustard; 12 large eggs, at room temperature; 118 milliliters mayonnaise; 1 Tbsp freshly squeezed orange juice; 1 teaspoons finely grated orange zest, optional; 20 servings Salt and freshly ground pepper; 20 slices packaged white sandwich bread

Curried-Egg Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 143 calories, 6g of protein, and 8g of fat. A mixture of madras curry powder, mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Put the eggs in a large saucepan of cold water and bring to a vigorous boil. Cover, remove from the heat and let stand for 10 minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Drain the eggs and cool under running water, shaking the pan to lightly crack the shells.

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Pasta Shells

Water

Egg

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Frying Pan

Transfer the eggs to a bowl of ice water and let stand until completely cold, about 15 minutes.

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Water

Egg

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Bowl

Peel the eggs and pat dry. Finely chop the eggs and transfer to a large bowl.

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Egg

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Bowl

Add the orange zest and juice along with the curry, dry mustard and mayonnaise. Season with salt and pepper and mash with a fork.

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Salt And Pepper

Mustard Powder

Orange Zest

Mayonnaise

Curry Powder

Juice

Arrange 10 slices of bread on a work surface and divide the egg salad among them, spreading it to the edges. Top with the remaining bread and trim off the crusts.

Ingredients you will need

Egg Salad