Curried Chicken with Couscous

Name: Curried Chicken with Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters julienne-cut carrot; 237 milliliters uncooked couscous; 1 Tbsp curry powder; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh cilantro; 397 grams light coconut milk, divided; 79 milliliters raisins; 1 teaspoon salt, divided; 454 grams skinned, boned chicken breast, cut into 1/2-inch strips; 2 teaspoons vegetable oil; 237 milliliters water

Curried Chicken with Couscous is a vegan recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 403 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have skinned, salt, curry powder, and a few other ingredients on hand, you can make it.

Instructions

Combine the water, 3/4 cup coconut milk, and 1/2 teaspoon salt in a medium saucepan. Bring to a boil; gradually stir in couscous.

Ingredients you will need

Coconut Milk

Couscous

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Combine 1/2 teaspoon salt, flour, and curry powder.

Ingredients you will need

Curry Powder

All Purpose Flour

Salt

Add the chicken, and toss gently to coat.

Ingredients you will need

Whole Chicken

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, and stir-fry for 5 minutes. Stir in the remaining coconut milk, carrot, and raisins; reduce heat, and simmer for 7 minutes or until the chicken is done, stirring occasionally.

Ingredients you will need

Coconut Milk

Whole Chicken

Raisins