Curried Chicken Parcels

Name: Curried Chicken Parcels
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams butternut squash, peeled and cubed; 200 grams chicken breasts, cubed; 100 milliliters coconut milk; 3 Tbsps korma curry paste; 1 egg; 2 Tbsps fresh coriander, chopped; 2 teaspoons olive oil; 2 Tbsps poppy seeds; 1 kg frozen puff pastry, defrosted; 1 red onion, finely sliced; 150 grams sweet potatoes, peeled and cubed

You can never have too many main course recipes, so give Curried Chicken Parcels a try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1614 calories, 33g of protein, and 108g of fat. Head to the store and pick up butternut squash, korma curry paste, coconut milk, and a few other things to make it today. To use up the puff pas