Curried Chicken and Brown Rice Casserole

Name: Curried Chicken and Brown Rice Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams stewed tomatoes; 1 cube chicken bouillon; 3 teaspoons curry powder; 2 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 177 milliliters quick-cooking brown rice; 118 milliliters raisins; 0 teaspoons salt; 340 grams skinless, boneless chicken breast halves - cut into 1 inch pieces; 237 milliliters water

Curried Chicken and Brown Rice Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 239 calories, 21g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken breast halves, chicken bouillon, curry powder, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken.

Ingredients you will need

Ground Cinnamon