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Curried Cashews

Curried Cashews
Curried Cashews might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 61g of fat, and a total of 801 calories. This gluten free and vegetarian recipe serves 3. If you have cashews, butter, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325ºF. Line baking sheet with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
Spread cashews on baking sheet and bake until fragrant and lightly browned, about 10 minutes. Do not turn oven off.
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CashewsCashews
SpreadSpread
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OvenOven
3
Combine 2 tablespoons brown sugar, salt, curry powder, cumin, and cayenne in small bowl.
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Curry PowderCurry Powder
Brown SugarBrown Sugar
Ground Cayenne PepperGround Cayenne Pepper
CuminCumin
SaltSalt
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4
Combine remaining 1 tablespoon brown sugar, butter, and 1/4 cup water in large saucepan. Bring to a boil, stirring frequently.
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Brown SugarBrown Sugar
ButterButter
WaterWater
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5
Add cashews and cook and stir until most of the liquid has evaporated, 2 to 3 minutes.
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CashewsCashews
6
Remove saucepan from heat, add curry mixture, and stir gently to coat.
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Curry PowderCurry Powder
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Sauce PanSauce Pan
7
Spread cashews single layer on baking sheet and bake until golden brown, stirring occasionally, 12 to 15 minutes.
Ingredients you will need
CashewsCashews
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In45 m.
Servings3
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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