Curried Apricot Pork

Name: Curried Apricot Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 teaspoon curry powder; 0 teaspoons ground red pepper; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 0 teaspoons salt; 0 teaspoons salt; 59 milliliters apricot fruit spread (such as Polaner); 118 milliliters water

Curried Apricot Pork might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 239 calories. Head to the store and pick up apricot fruit spread, salt, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine first 4 ingredients; set aside.

Combine curry powder, 1/4 teaspoon salt, and red pepper; rub curry mixture on both sides of pork. Coat pork with cooking spray.

Ingredients you will need

Cooking Spray

Curry Powder

Red Pepper

Pork

Salt

Dry Seasoning Rub

Place a large nonstick skillet over medium heat until hot; add pork, and cook 7 minutes on each side or until done.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove pork from pan; keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Increase heat to high; add apricot mixture. Bring to a boil. Cook, stirring constantly, 2 minutes or until reduced to 1/4 cup. Spoon apricot mixture over pork.

Ingredients you will need

Apricot