Currant Raisin Cookies

Name: Currant Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 118 milliliters dates, pitted and chopped; 237 milliliters dried currants; 2 eggs; 651 milliliters sifted all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps milk; 1 teaspoons orange zest; 237 milliliters raisins; 118 milliliters unsalted butter; 177 milliliters chopped walnuts

Currant Raisin Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 106 calories. If you have walnuts, milk, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Cream butter and sugar until smooth.

Ingredients you will need

Butter

Cream

Sugar

Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Egg

Milk

Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.

Ingredients you will need

Orange Zest