Currant-Glazed Ham Balls
The recipe Currant-Glazed Ham Balls can be made in about 35 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 9g of protein, and 4g of fat. This recipe serves 6. A mixture of bread, pepper, currant jelly, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable side dish. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Kathy's Currant Glazed Ham, Red-Currant-Pomegranate Glazed Ham, and Glazed Ham Balls.
Instructions
In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink.
Remove from pan; drain if needed.
In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted.
Add meatballs. stir to coat.