Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsan is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe makes 4 servings with 825 calories, 48g of protein, and 66g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of cumin crust rub, jalapeno chile, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyNormal
Ready In45 m.
Servings4
Health Score22
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