Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsan is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe makes 4 servings with 825 calories, 48g of protein, and 66g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of cumin crust rub, jalapeno chile, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.