Cumin Corn

Name: Cumin Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters prechopped tricolor bell pepper mix; 0 teaspoons black pepper; 2 teaspoons butter; 2 ears corn; 0 teaspoons ground cumin; 59 milliliters finely chopped onion; 0 teaspoons salt

Cumin Corn is a gluten free and vegetarian recipe with 2 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 3g of protein, and 5g of fat. It works best as a side dish, and is done in roughly 15 minutes. Head to the store and pick up ears corn, ground cumin, butter, and a few other things to make it today.

Instructions

Remove husks from corn; scrub silks from corn.

Ingredients you will need

Corn

Cut kernels from ears of corn; set corn aside. Discard cobs.

Ingredients you will need

Corn On The Cob

Corn

Melt butter in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and bell pepper mix; cook, stirring constantly, 3 to 4 minutes until crisp-tender. Stir in cumin, salt, and pepper; cook 1 minute. Stir in corn; cook 5 minutes or until corn is crisp-tender, stirring frequently.

Ingredients you will need

Bell Pepper