Cumin and Curry Leaf Creamy Risotto

Name: Cumin and Curry Leaf Creamy Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp black mustard seeds; 425 grams chickpeas, canned (or other legume); 4 carrots, peeled and grated; 2 Tbsps cumin seeds (jeera seeds); 15 curry leaves (washed, dried, and julienned); 1 Tbsp sesame oil (not the dark); 1 Tbsp grapeseed oil; 2 green chilies (washed, dried, and sliced thin); 473 milliliters jasmine rice (uncooked); 946 milliliters milk; 227 grams mushrooms, diced; 2 onions, diced; 8 servings salt

Cumin and Curry Leaf Creamy Risotto might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 367 calories, 12g of protein, and 10g of fat per serving. This recipe serves 8. A mixture of onions, chickpeas, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 40 minutes.