Cue the Pulled Pork
Cue the Pulled Pork requires roughly 3 hours and 10 minutes from start to finish. For $1.43 per serving, you get a main course that serves 6. One serving contains 219 calories, 26g of protein, and 4g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, pork tenderloin, onion, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. If you like this recipe, you might also like recipes such as Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork).
Instructions
Special equipment: Crock pot
Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot. Top with onion and lightly stir.
Cover and cook until pork is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.
Remove all the pork and place it in a large bowl. Shred each piece using 2 forks: one to hold the pork in place and the other to scrape across the meat and shred it. Return the shredded pork to the crock pot and mix well with the sauce.
If you're serving a group, keep the crock pot on its lowest setting, so the pork stays warm. Season with crushed red pepper, if using. Yum time!