RecipesMagazine

Cucumber Soup with Wasabi-Avocado Cream

Cucumber Soup with Wasabi-Avocado Cream
Cucumber Soup with Wasabi-Avocado Cream might be From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of distilled vinegar, garnish: chives, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.
Ingredients you will need
Kosher SaltKosher Salt
CucumberCucumber
VinegarVinegar
WaterWater
Equipment you will use
BlenderBlender
2
Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth.
Ingredients you will need
Kosher SaltKosher Salt
Lime JuiceLime Juice
AvocadoAvocado
3
Whisk in yogurt, wasabi paste, chives, and pepper to taste.
Ingredients you will need
Wasabi PasteWasabi Paste
ChivesChives
PepperPepper
YogurtYogurt
Equipment you will use
WhiskWhisk
4
Just before serving, blend soup with ice in batches until smooth.
Ingredients you will need
SoupSoup
IceIce
5
Serve topped with avocado cream.
Ingredients you will need
AvocadoAvocado
CreamCream
1
Soup (before blending with ice) and avocado cream can be made 1 day ahead and kept, separately, chilled and covered.
Ingredients you will need
AvocadoAvocado
CreamCream
SoupSoup
IceIce

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
OccasionsFallWinter
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Related recipes
Potato Minestrone
It's Chili by George 2 !!
Garden Vegetable Soup
Corn, Sausage and Pepper Chowder
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Aztec Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies