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Cucumber Soup I

Cucumber Soup I
Cucumber Soup I might be just the soup you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 93 calories. Head to the store and pick up green onion, wine vinegar, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

1
Peel, seed, and chop 2 cucumbers.
Ingredients you will need
CucumberCucumber
2
Cook the chopped scallions in the margarine until soft.
Ingredients you will need
MargarineMargarine
Green OnionsGreen Onions
3
Add the chopped cucumbers and the wine vinegar.
Ingredients you will need
Wine VinegarWine Vinegar
CucumberCucumber
4
Pour in the broth, and stir in the farina. Salt to taste, and add tarragon.
Ingredients you will need
TarragonTarragon
Cream Of WheatCream Of Wheat
BrothBroth
SaltSalt
5
Let the soup simmer for 20 minutes, or until the cucumbers are soft.
Ingredients you will need
CucumberCucumber
SoupSoup
6
Put the soup into a blender, and puree it.
Ingredients you will need
SoupSoup
Equipment you will use
BlenderBlender
7
Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning.
Ingredients you will need
Sour CreamSour Cream
SeasoningSeasoning
SoupSoup
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.
Ingredients you will need
CucumberCucumber
ParsleyParsley
SoupSoup
Equipment you will use
BowlBowl
DifficultyHard
Ready In40 m.
Servings6
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSoup
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