Cucumber Shrimp Rolls

Name: Cucumber Shrimp Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 x Ripe Avocado; 1 x Daikon sprouts; 1 x English cucumber; 1 x Pink grapefruit; 227 grams raw medium shrimp, peeled and deveined; 118 milliliters rice wine vinegar; 3 Tbs Sugar; 18 x skewers

You can never have too many hor d'oeuvre recipes, so give Cucumber Shrimp Rolls a try. This recipe serves 2. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 430 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 5 minutes. If you have avocado, shrimp, skewers, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

x Ripe Avocado 1

x Daikon sprouts 1

x English cucumber 1

x Pink grapefruit 227grams

raw medium shrimp, peeled and deveined 118milliliters

rice wine vinegar 3Tbs

Sugar 18

x skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.