Cucumber Sandwich

Name: Cucumber Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps alfalfa sprouts; 1 avocado, mashed; 2 Tbsps cream cheese, softened; 6 slices cucumber; 1 leave lettuce; 1 teaspoon olive oil; 28 grams pepperoncini, sliced; 1 teaspoon red wine vinegar; 1 tomato, sliced; 2 slices thick slices whole wheat bread

Need a vegetarian main course? Cucumber Sandwich could be an outstanding recipe to try. This recipe serves 1. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 472 calories, 13g of protein, and 31g of fat. Head to the store and pick up tomato, olive oil, cream cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Tomato Cucumber Sandwich | Quick Tomato Cucumber Sandwich, Cucumber Sandwich, and Cucumber & Rye Sandwich.

Instructions

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar.

Ingredients you will need

Cream Cheese