Cucumber Salsa

Name: Cucumber Salsa
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 cucumbers - peeled, seeded and chopped; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 1 teaspoon ground cumin; 237 milliliters plain yogurt; 1 teaspoons salt; 237 milliliters sour cream

Cucumber Salsan is From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. This recipe is typical of Mexican cuisine. If you have cucumbers, cilantro, salt, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt.

Ingredients you will need

Sour Cream

Cilantro

Cucumber

Parsley

Yogurt

Cumin

Salt

Equipment you will use

Bowl

Mix well. Cover and refrigerate for 2 hours before serving.

Equipment

Bowl

Ingredients

Servings:

cucumbers - peeled, seeded and chopped 59milliliters

chopped fresh cilantro 59milliliters

chopped fresh parsley 1teaspoon

ground cumin 237milliliters

plain yogurt 1teaspoons

salt 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.