Cucumber Rolls
If 29 cents per serving falls in your budget, Cucumber Rolls might be a spectacular gluten free, primal, and pescatarian recipe to try. This recipe makes 12 servings with 39 calories, 1g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salmon, cream cheese, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry.
Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice.
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper.