Cucumber Rolls

Cucumber Rolls
If 29 cents per serving falls in your budget, Cucumber Rolls might be a spectacular gluten free, primal, and pescatarian recipe to try. This recipe makes 12 servings with 39 calories, 1g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salmon, cream cheese, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
Ingredients you will need
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
HorseradishHorseradish
Curry PowderCurry Powder
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BowlBowl
2
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry.
Ingredients you will need
VegetableVegetable
CucumberCucumber
CheeseCheese
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PeelerPeeler
3
Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice.
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Cream CheeseCream Cheese
CucumberCucumber
SpreadSpread
4
Roll up.
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RollRoll
5
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper.
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Salt And PepperSalt And Pepper
SalmonSalmon
RollRoll
6
Garnish with chives.
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ChivesChives

Equipment

DifficultyMedium
Ready In25 m.
Servings12
Health Score1
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