Cucumber Pachadi

Name: Cucumber Pachadi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons black mustard seeds; 1 small dries red chilli, torn roughly; 2 Tbsps freshly grated coconut; 1 teaspoons coconut oil; 118 milliliters cucumber , diced medium fine; 3 leaves A few curry (if available, otherwise omit); 5 servings Grind the above to a paste; 1 teaspoon ginger, minced (finely diced); 1 small green chili; 237 milliliters water; 118 milliliters thick curd or live plain yogurt

Cucumber Pachadi might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mustard seeds, ginger, live yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty.