Cucumber-Dill Yogurt Dip

Name: Cucumber-Dill Yogurt Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 2 Tbsps minced fresh dill; 10 servings Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 teaspoons red pepper flakes; 473 milliliters plain whole milk yogurt; 1 teaspoons white wine vinegar

Need a gluten free and vegetarian hor d'oeuvre? Cucumber-Dill Yogurt Dip could be an amazing recipe to try. This recipe makes 10 servings with 139 calories, 10g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, milk yogurt, ground coriander, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed.

Ingredients you will need

Ground Black Pepper