Cucumber, Carrot and Smoked Salmon Crudités

Name: Cucumber, Carrot and Smoked Salmon Crudités
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 large carrot, cut into 1/4-inch slices (12 slices); 1 packages (8-ounce size) cream cheese, softened; 1 large cucumber, cut into 1/4-inch slices (12 slices); 57 grams salmon lox, finely chopped

Cucumber, Carrot and Smoked Salmon Crudités requires around 20 minutes from start to finish. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 1g of protein, and 2g of fat. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have carrot, salmon lox, cucumber, and a few other ingredients on hand, you can make it.

Instructions

Mix lox, cream cheese and chopped dill weed.

Ingredients you will need

Cream Cheese

Dill

Smoked Salmon

Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.)

Ingredients you will need

Cream Cheese

Cucumber