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Cucumber-Avocado Salad with Smoked Trout

Cucumber-Avocado Salad with Smoked Trout
Cucumber-Avocado Salad with Smoked Trout might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 189 calories, 11g of protein, and 11g of fat. Head to the store and pick up avocado, hothouse cucumber, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel and halve all cucumbers lengthwise, then remove seeds, reserving 1 cup peel and 1/4 cup seeds.
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2
Cut cucumbers into 1 1/2x1/4-inch strips.
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3
Place in medium bowl. Finely chop reserved cucumber peel and seeds in processor.
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4
Add 1/4 cup of chopped peel mixture to bowl with cucumber strips.
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5
Whisk vinegar, dill, and honey in small bowl to blend.
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6
Add to cucumber strips and toss to coat.
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7
Using fork, mash avocado in another small bowl; mix in lemon juice. Season with salt and pepper.
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8
Add avocado to cucumber mixture and toss to blend. Season to taste with salt and pepper.
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9
Divide cucumber salad among 4 plates. Arrange smoked trout alongside.
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10
Garnish with dill sprigs.
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score53
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimalPescatarian
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