Cucumber Avocado Salad
Cucumber Avocado Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 129 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. 48 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have wine vinegar, cucumber, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more.
Remove from the refrigerator, and drain.
Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.