Cucumber And Zucchini Carpaccio Salad Recipe

Name: Cucumber And Zucchini Carpaccio Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cucumbers, sliced paper thin; 59 milliliters Extra Virgin Olive Oil; 118 milliliters crumbled Feta Cheese; 1 teaspoon finely chopped fresh Dill; 1 Tbsp finely chopped fresh Mint; 4 Tbsps fresh Lemon Juice; 1 Tbsp finely chopped Italian Parsley; 4 servings fresh cracked Black Pepper; 1 Tbsp Rice Wine Vinegar; 1 teaspoons Kosher or Sea Salt; 59 milliliters finely chopped, roasted Walnuts; 2 Zucchini, sliced paper thin

Cucumber And Zucchini Carpaccio Salad Recipe is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe makes 4 servings with 256 calories, 6g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, zucchini, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.