Cucumber And Red Onion Salad

Name: Cucumber And Red Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 177 milliliters champagne vinegar; 4 mediums cucumbers, sliced very thin, using a mandoline or v-slice; 1 bunch dill, chopped; 2 mediums red onions, peeled and also sliced very thin; 2 servings salt and pepper to taste; 3 Tbs sugar

You can never have too many side dish recipes, so give Cucumber And Red Onion Salad a try. This recipe makes 2 servings with 450 calories, 5g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have canolan oil, champagne vinegar, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.