Cucumber-and-Radish Stir-Fry with Rice Noodles

Cucumber-and-Radish Stir-Fry with Rice Noodles
Cucumber-and-Radish Stir-Fry with Rice Noodles is a dairy free recipe with 4 servings. This side dish has 314 calories, 8g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, hoisin sauce, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare noodles according to package directions.
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PastaPasta
2
Drain well.
3
While noodles soak, heat canola oil in a large nonstick skillet over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
4
Add radish and cucumber; saute 1 minute, or until tender. Stir in 1/2 teaspoon salt, the next 3 ingredients, and the noodles. Saut 1 minute.
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CucumberCucumber
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RadishRadish
SaltSalt
5
Combine noodle mixture and watercress. Wipe skillet clean with paper towels.
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WatercressWatercress
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6
Sprinkle tofu with the remaining 1/4 teaspoon salt.
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TofuTofu
7
Heat the sesame oil in the skillet over medium-high heat.
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Sesame OilSesame Oil
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8
Add tofu, and saut 2 minutes.
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TofuTofu
9
Serve the tofu over the noodle mixture.
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TofuTofu
10
Sprinkle with sesame seeds.
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Sesame SeedsSesame Seeds
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dish TypesSide Dish
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