Cucumber and Arugula-Stuffed Pitas with Mimosa Vinaigrette

Name: Cucumber and Arugula-Stuffed Pitas with Mimosa Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped arugula; 0 teaspoons freshly ground black pepper; 237 milliliters (1/4-inch-thick) slices peeled cucumber; 1 garlic clove, minced; 2 Tbsps goat cheese, softened; 1 large hard-cooked large egg, grated; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 2 Tbsps finely chopped pepperoncini peppers; 237 milliliters chopped romaine lettuce; 0 teaspoons salt; 2 inches thick) slices tomato; 1 Tbsp water; 4 6-inchs (6-inch) whole wheat pitas, cut in half

Cucumber and Arugula-Stuffed Pitas with Mimosa Vinaigrette requires around 45 minutes from start to finish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 4g of protein, and 5g of fat. If you have arugula, water, pitas, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.