Cucumber-Aloe Cocktail

Cucumber-Aloe Cocktail
Cucumber-Aloe Cocktail is a gluten free, dairy free, and fodmap friendly beverage. This recipe makes 2 servings with 89 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up aloe juice, shiso leaves, hendrick's gin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker.
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CocktailCocktail
CucumberCucumber
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Wooden SpoonWooden Spoon
2
Add gin and mash again. Fill shaker halfway with ice cubes.
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Ice CubesIce Cubes
GinGin
3
Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.
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TonicTonic
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4
Bon Appétit

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score0
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