Cuchuco de Cebada (Colombian-Barley and Pork Soup)

Name: Cuchuco de Cebada (Colombian-Barley and Pork Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters soaked barley; 1 beef bouillon tablet; 473 milliliters shredded cabbage; 118 milliliters diced carrots; 118 milliliters chopped fresh cilantro; 3 garlic cloves; 1 teaspoon ground cumin; 118 milliliters chopped onion; 118 milliliters peas; 680 grams pork ribs or pork bones; 2 mediums yellow medium potatoes, peeled and diced; 59 milliliters red bell pepper, diced; 2 red potatoes, peeled and diced; 4 servings Salt and pepper; 1 teaspoons sazon goya with achiote; 2 scallions, chopped; 2 liters water

Cuchuco de Cebada (Colombian-Barley and Pork Soup) might be just the soup you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 266 calories, 10g of protein, and 1g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have pork bones, peas, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.