Cuban-Style Yellow Rice

Name: Cuban-Style Yellow Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons annatto powder; 12 servings black pepper to taste; 946 milliliters long grain rice; 1 small onion, minced; 0 teaspoons paprika; 237 milliliters frozen peas, thawed; 113 grams sliced pimento peppers, for garnish; 2 teaspoons salt; 2 liters water

Need a gluten free and vegan side dish? Cuban-Style Yellow Rice could be a great recipe to try. One serving contains 241 calories, 5g of protein, and 0g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of paprika, water, peas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.

Ingredients you will need

Shake

Water

Rice

Equipment you will use

Sieve

Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer.

Ingredients you will need

Paprika