Cuban Roasted Pork Sandwiches

Name: Cuban Roasted Pork Sandwiches
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 kgs loaves each) French bread; 170 grams butter, softened; 1 kgs sliced deli ham; 4 garlic cloves, sliced; 2 teaspoons ground cumin; 242 milliliters lime juice; 2 larges onions, sliced; 248 milliliters orange juice; 2 Tbsps dried oregano; 1 teaspoon pepper; 24 slices 24 thin sandwich pickle slices; 2 kgs boneless pork shoulder butt roast; 1 teaspoon salt; 1 kgs Swiss cheese, sliced; 24 servings Yellow mustard, optional

Cuban Roasted Pork Sandwiches is a main course that serves 24. One serving contains 683 calories, 51g of protein, and 32g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have sandwich pickle, butter, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. If you like this recipe, take a look at these similar recipes: Cuban Pork Sandwiches, Cuban Pork Sandwiches, and Cuban Pork Sandwiches.

Instructions

Cut sixteen 1-in. slits in roast; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings.

Ingredients you will need

Orange Juice

Lime Juice

Seasoning

Garlic

Onion

Equipment you will use

Bowl

Pour 1-1/2 cups marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Pork