Moroccan Chicken Pie

Name: Moroccan Chicken Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almonds, coarsely chopped, use the salted and roasted kind; 6 eggs; 3 Tbsps fresh parsley, chopped; 79 milliliters golden raisin; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 2 Tbsps oil, divided; 1 large onion, chopped; 12 sheets phyllo dough, thawed; 454 grams boneless skinless chicken thighs, cut into 1/2-inch pieces; 118 milliliters light sour cream

Moroccan Chicken Pie might be just the main course you are searching for. This recipe makes 8 servings with 336 calories, 20g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, chicken thighs, ground cinnamon, and a few other things to make it today. To use up the golden raisin you could follow this main course with the Golden Raisin Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.